top of page

Free From All Pancakes

BACK TO RECIPES

Free from all here refers to dairy, gluten and egg free. Avoiding processed sugar is very important during the weaning period. In this recipe, I have used agave nectar which is a naturally occurring sweetener. 

Image by nikldn
Ingredients
​

  • 125g gluten free flour

  • 1 tsp xanthan gum

  • 1 tbsp agave nectar 

  • 1 tsp baking powder

  • 150ml oat milk 

  • ¼ tsp vanilla

  • handful of blueberries

  • 4 tsp sunflower oil for frying (non-stick pan can be used with no oil)

  • Piping bag for piping the pancake mixture into the pan

METHOD
​

  • In a bowl, toss the blueberries in 1tsp of flour

  • In a separate bowl, mix the flour, baking powder, milk and vanilla thoroughly

  • Place a large non-stick pan on medium heat

  • Add oil and wipe around the pan carefully with a heatproof brush

  • Once hot, pipe the pancake batter on to the pan

  • Add the flour coated blueberries to the centre of the mini pancake.

  • Cook for a few seconds or until bubbles are popping on the surface and flip over

  • Cook on the other side until light, fluffy and pale brown

  • Transfer to a plate and keep warm

  • Serve with whipped oat-based cream

YUMMY!

bottom of page